• Preheat oven to 350º

Pasta

• In a pot boil your noodles in chicken stock (or water + chicken bouillon powder)

Sauce

• Shred all of your cheeses and set aside
• In a separate large pot, melt ½ stick of butter and add in 2 - 3 tablespoon of flour. Let cook for a minute or two to get rid of the flour taste
• Add in 4 cups of cream or half and half and bring to boil.  It will start to thicken (use only 3 cups if you want the sauce extra thick)
• Reduce heat and start slowing adding in your cheeses while stirring. Don’t add cheese while mixture is boiling
• Add in sour cream
• Season the mixture with a pinch chicken bouillon powder, smoked paprika, all purpose seasoning, garlic powder, onion powder
• Add your cheese mixture to your cooked pasta until it reaches desired consistency (reserve Colby Jack for top of your dish)

Assembly of Dish

• Grease casserole dish
• Pour half of your noodle mixture in a casserole baking dish
• Layer some of your cheese on
• Pour the remaining noodle mixture on top
• Top with Colby jack cheese
• Bake on 350 for 20-30 minutes