Dunkeroos Cheesecake
This Dunkaroos Cheesecake is the perfect blend of creamy, nostalgic, and downright delicious! Inspired by the classic 90s snack, this dessert features a crunchy Dunkaroos crust, a rich and velvety cheesecake filling that brings back childhood memories. Whether you're a longtime Dunkaroos fan or just love a unique twist on traditional cheesecake, this easy and fun dessert recipe is guaranteed to be a crowd-pleaser at any party or special occasion!
Ingredients
Crust
- 2 cups Dunkaroos Cereal
- ½ stick Butter
Cheesecake
- 3 blocks blocks of softened cream cheese
- 1 cup Sugar
- ⅔ cup sour cream
- 1 teaspoon vanilla extract
- 3 eggs
- ¼ cup sprinkles
Instructions
Prepare Crust
- Blend Dunkaroos cereal in a food processor until fine
- Melt butter
- Mix melted butter and Dunkaroos crumble
- Add to crumble to a 8in springform pan and bake for 8 min on 350
Cheesecake
- Beat your softened cream cheese with a mixer
- Add in sugar, sour cream, vanilla and mix
- Add in eggs one at a time
- Fold in sprinkles
- Wrap the outside of the springform or cheesecake pan with your crust in it with a double layer of foil
- Add ½ of your cheesecake batter to the crust
- Top first ½ of batter with some crumbled Dunkaroos cereal
- Add the remaining cheesecake batter on top
- Decorate with more Dunkaroos on top
- Add your cheesecake into roasting pan or baking dish. Add in a few cups of boiling water to your roasting pan
- Bake on 375 for around 1h-1h 15m. Turn the oven off, open the door slightly, and let it sit in the oven for 1 hr or until at room temp.
- Let cheesecake cool in refrigerator for 4 hours or overnight