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Buttermilk Fried Chicken

Cory
Print Recipe Pin Recipe
Prep Time 1 day
Course Main Course
Cuisine American

Equipment

  • 1 Frying Pan

Ingredients
  

  • 2 Cups All Purpose Flour
  • ¼ Cup Corn Starch
  • 2 Packets Sazon
  • Buttermilk
  • Garlic Powder
  • Onion Powder
  • Adobo
  • Hot Sauce
  • Pickle Juice

Instructions
 

Chicken

  • Clean chicken
  • To a large mixing bowl, add buttermilk, all purpose seasoning, sazon, hot sauce, chicken bouillon, garlic powder, onion powder and pickle juice. Mix well.
  • Place cleaned chicken in buttermilk mixture and brine overnight.

Flour Mixture

  • To a mixing bowl, add the following:
    - 2 Cups of flour
    - 1 pack of Sazon
    - All purpose seasonng
    - Adobo seasoning
    - Garlic powder
    - Onion powder
  • Taste the mixture and add more seasoning to your liking

Frying Your Chicken

  • Lift chicken from brine mixture ( 1 - 2 pieces)
    - Let excess mixture drip off
  • Dip chicken into seasoned flour mixture to coat thoroughly. Fine to press the flour into the chicken
  • Repeat this process to get additional coating of flour
  • Let chicken sit for 15 - 20 minutes to allow batter to adhere to chicken
  • Preheat cooking oil to around 350º - 375º
  • Gently add chicken to oil using tongs and fry for 10 - 12 minutes or until internal temperature reaches 165º
  • Add flaky salt if you desire
Keyword fried chicken, soul food, sunday dinner