Name: Buttermilk Fried Chicken
Prep time: 1440 min
Ingredients: 2 Cups All Purpose Flour; 1/4 Cup Corn Starch; 2 Packets Sazon; Buttermilk; Garlic Powder; Onion Powder; Adobo; Hot Sauce; Pickle Juice

Jump to Recipe Print Recipe

Buttermilk Fried Chicken

Cory

Print Recipe Pin Recipe

Prep Time 1

Course Main Course

Cuisine American

Equipment

1 Frying Pan

Ingredients

2 Cups All Purpose Flour
¼ Cup Corn Starch
2 Packets Sazon
Buttermilk
Garlic Powder
Onion Powder
Adobo
Hot Sauce
Pickle Juice

Instructions

Chicken

Clean chicken
To a large mixing bowl, add buttermilk, all purpose seasoning, sazon, hot sauce, chicken bouillon, garlic powder, onion powder and pickle juice. Mix well.
Place cleaned chicken in buttermilk mixture and brine overnight.

Flour Mixture

To a mixing bowl, add the following:
- 2 Cups of flour
- 1 pack of Sazon
- All purpose seasonng
- Adobo seasoning
- Garlic powder
- Onion powder
Taste the mixture and add more seasoning to your liking

Frying Your Chicken

Lift chicken from brine mixture ( 1 - 2 pieces)
- Let excess mixture drip off
Dip chicken into seasoned flour mixture to coat thoroughly. Fine to press the flour into the chicken
Repeat this process to get additional coating of flour
Let chicken sit for 15 - 20 minutes to allow batter to adhere to chicken
Preheat cooking oil to around 350º - 375º
Gently add chicken to oil using tongs and fry for 10 - 12 minutes or until internal temperature reaches 165º
Add flaky salt if you desire

Keyword fried chicken, soul food, sunday dinner