Biscoff Banana Pudding

Ashley

Indulge in the ultimate no-bake dessert with this Biscoff Banana Pudding, a creamy, layered treat that combines classic Southern banana pudding with the rich, caramelized flavor of Lotus Biscoff cookies. Fresh bananas, velvety pudding, and swirls of Biscoff spread come together to create a decadent dessert that’s surprisingly easy to make and perfect for parties, holidays, or satisfying your sweet tooth. This banana pudding recipe delivers maximum flavor with minimal effort. Save this crowd-pleasing dessert for your next potluck or family gathering!

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Course Dessert

Servings 10

Equipment

1 Hand mixer
1 9x13 baking dish

Ingredients

Pudding Mixture

8 oz Softened Cream Cheese Preferred brand: Philadelphia
12 oz Sweetened Condensed Milk
3.4 oz Jell-O instant pudding mix: French Vanilla 1 packet
3.4 oz Jell-O instant pudding mix: Banana Cream 1 packet
4 cups Milk
Vanilla extract

Toppings

1 pack Lotus Biscoff Cookies 8.8 oz (32 cookies)
2 tablespoon Melted Biscoff Cookie Butter
1 Banana sliced as thin or thick as you'd like

Whipped Cream Mixture

2.5 cups Heavy Whipping Cream
1 cup Powdered Sugar
Cinnamon

Instructions

Making your pudding mixture (Use large mixing bowl)

Once your cream cheese has reached room temperature, add it to a large mixing bowl.
Add can of sweetened condense milk
Add both the french vanilla and banana cream instant pudding (dry)
Add 4 cups of milk
Drip in vanilla extract to your liking - a tablespoon should do
Use your hand mixer to blend until well combined. Once it's start to thicken some, wrap the bowl with plastic wrap and refrigerate for at least 1 hour.
If you'd like to assemble your dessert the following day, you can let this rest in the refrigerator overnight. Move on to your Whipped Cream.

Whipped Cream

While your pudding mixture is chilling in the refrigerator, add 2.5 cups of heavy whipping cream to a mixing bowl
Add 1 cup of powered sugar
Sprinkle in cinnamon - a little more than a teaspoon
Add a few drops of vanilla extract
Blend using mixer for about 5 - 6 minutes
You'll notice it will begin to thicken up and gain a nice whipped texture - this is exactly where you want it

Assembly

Remove your pudding mixture from the refrigerator and remove plastic covering
Gently fold your whipped cream into your pudding mixture. The goal is to maintain the fluffiness so fold it in versus mixing or blending.
Once the two are folded in well, you can now begin assembling your
In your 9x13 dish/pan, place 10 cookies on the bottom
Add two large spoonfuls of your pudding mixture to create your first layer. You can eyeball it to determine if you need to add more. You want it to be even on all sides.
Add about 10 - 12 slices of bananas
Add 10 more biscoff cookies (You can crush a few cookies and sprinkle these on this layer as well)
Add another layer of filling over this
Repeat one more time
Melt down 2 - 3 tablespoons of your cookie butter
Drizzle this on on your next to last layer after adding cookies and desired amount of bananas
Once you've filled your pan, it's time to design the top of your delicious dessert
Add crushed cookies and layer 10 - 12 cookies on the top. You can slant these or lay them flat. Drizzle more of your melted cookie butter and serve. (Or refrigerate)

Keyword banana pudding, biscoff, dessert