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Sweet Potato Pie

Double Crusted Sweet Potato Pie Recipe

Cory
This is my viral Double Crusted Sweet Potato Pie recipe. This sweet potato pie is a unique showstoper that will have everyone asking for the recipe.
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Prep Time 45 minutes
Cook Time 1 hour
Course Dessert
Cuisine American

Ingredients
  

Sweet Potato Pie Filling

  • 2 Deep Dish Pie Crust You can get 4 pie crust if you'd like to use up your extra filling
  • 5 Sweet Potatoes Make sure they are NOT over thick or they will take longer to cook
  • 1 Stick Melted Butter
  • 1 Cup White Sugar
  • 1 Cup Brown Sugar +1-2 tablespoon additional brown sugar for pie crust
  • 1 tablespoon Sweetened Condensed Milk
  • 1 Can Evaporated Milk
  • 3 Eggs
  • ½ teaspoon Nutmeg
  • 2 tablespoon Cinnamon
  • 1 tablespoon Vanilla
  • ½ Orange (juiced)
  • ½ Lemon (juiced)

Chess Pie Crust

  • 1 Stick Melted Butter Unsalted Butter
  • 1.5 Cup Sugar Use 1 cup if you don't like it very sweet
  • 4 Eggs
  • 1 tablespoon Cornmeal
  • 1 tablespoon White Vinegar
  • ¼ Cup Milk

Instructions
 

  • Pre-heat oven to 400
  • Wash and clean your potatoes thoroughly 
  • Pierce them all around with a fork and bake in the oven at 400 for 45 mins to an hr or until soft
  • While potatoes bake, prepare the chess pie crust topping
  • Mix all chess pie ingredients thoroughly and set aside for later
  • Prepare your pie shells. Brush shells with some of your melted butter and add 1-2 tablespoon of brown sugar on the bottoms to prevent shells from getting soggy. Bake in the oven for about 15 minutes on 350
  • Once potatoes have fully cooled, peel the skin off of them and add to your mixing bowl
  • Add your butter, evaporated milk, vanilla, and sweetened condensed milk(optional) and start mixing
  • Add in your white and brown sugars and continue mixing
  • Add in cinnamon and nutmeg
  • Add in your 3 eggs
  • Add in the juice from both ½ a lemon and ½ an orange
  • (Optional) Use blender to get rid of any remaining strings if you don’t like them
  • Fill pie crusts ⅔ of the way full with your sweet potato pie filling and bake for around 15-20 minutes in the oven on 350
  • Remove your pies from the oven and add some of your chess pie filling on top
  • Place back in oven and bake for around 1 hour or until tooth pick comes out clean
  • Refrigerate (preferably overnight to allow it to set) and enjoy. I prefer heating this one up in the microwave for a bit before eating.

Video

Keyword Double Crusted Sweet Potato Pie, Sweet Potato Pie