Double Crusted Sweet Potato Pie Recipe
This is my viral Double Crusted Sweet Potato Pie recipe. This sweet potato pie is a unique showstoper that will have everyone asking for the recipe.
Ingredients
Sweet Potato Pie Filling
- 2 Deep Dish Pie Crust You can get 4 pie crust if you'd like to use up your extra filling
- 5 Sweet Potatoes Make sure they are NOT over thick or they will take longer to cook
- 1 Stick Melted Butter
- 1 Cup White Sugar
- 1 Cup Brown Sugar +1-2 tablespoon additional brown sugar for pie crust
- 1 tablespoon Sweetened Condensed Milk
- 1 Can Evaporated Milk
- 3 Eggs
- ½ teaspoon Nutmeg
- 2 tablespoon Cinnamon
- 1 tablespoon Vanilla
- ½ Orange (juiced)
- ½ Lemon (juiced)
Chess Pie Crust
- 1 Stick Melted Butter Unsalted Butter
- 1.5 Cup Sugar Use 1 cup if you don't like it very sweet
- 4 Eggs
- 1 tablespoon Cornmeal
- 1 tablespoon White Vinegar
- ¼ Cup Milk
Instructions
- Pre-heat oven to 400
- Wash and clean your potatoes thoroughly
- Pierce them all around with a fork and bake in the oven at 400 for 45 mins to an hr or until soft
- While potatoes bake, prepare the chess pie crust topping
- Mix all chess pie ingredients thoroughly and set aside for later
- Prepare your pie shells. Brush shells with some of your melted butter and add 1-2 tablespoon of brown sugar on the bottoms to prevent shells from getting soggy. Bake in the oven for about 15 minutes on 350
- Once potatoes have fully cooled, peel the skin off of them and add to your mixing bowl
- Add your butter, evaporated milk, vanilla, and sweetened condensed milk(optional) and start mixing
- Add in your white and brown sugars and continue mixing
- Add in cinnamon and nutmeg
- Add in your 3 eggs
- Add in the juice from both ½ a lemon and ½ an orange
- (Optional) Use blender to get rid of any remaining strings if you don’t like them
- Fill pie crusts ⅔ of the way full with your sweet potato pie filling and bake for around 15-20 minutes in the oven on 350
- Remove your pies from the oven and add some of your chess pie filling on top
- Place back in oven and bake for around 1 hour or until tooth pick comes out clean
- Refrigerate (preferably overnight to allow it to set) and enjoy. I prefer heating this one up in the microwave for a bit before eating.
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