Name: Bang Bang Shrimp
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: Shrimp (peeled, deveined, and tail off); ½ quart buttermilk; 1 egg; hot sauce; ½ cup flour; ½ cup corn starch; ½ cup Mayo; ¼ cup sriracha; ¼ cup thai sweet chili; 2 teaspoon soy sauce; red pepper flakes (if you like extra heat); 1 tablespoon honey (if you prefer a sweeter sauce)

1Peel and devein your shrimp if needed. Also, remove the tails

2In a mixing bowl, add Buttermilk(used 1/2 qt), egg, and a few dashes of hot sauce

3Add in shrimp and let marinate for 30 min+ before cooking

4In a separate bowl, add 1/2 cup flour and 1/2 cup corn starch. Season flour with all purpose seasoning (low salt), cajun seasoning, pepper, and a pinch old bay

5Take shrimp from buttermilk mixture and dip the shrimp in the seasoned flour to get a nice even coating on all of the shrimp.

6Place coated shrimp on wire rack for 5 minute

7Give each shrimp another coating of the seasoned flour

8Fry your shrimp in 350-375 degree oil for about 2-3 minutes on each side

9Remove from oil and let drain on a wire rack to keep them crispy

10Add shrimp a few at a time to sauce. Let them rest on wire rack after sauce to let excess drip of if you want.

11Top with green onion and serve immediately

Bang Bang Shrimp

Ingredients

Bang Bang Sauce

Instructions

Bang Bang Sauce

Preparing Shrimp