Main Course

Cajun Garlic Butter Lobster Tails

Name: Cajun Garlic Butter Lobster Tails
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: Lobster Tails; 2 cloves garlic (minced); 1 stick butter (melted); 1 teaspoon old bay; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon lemon pepper; cajun seasoning ((to taste)); Parsley

Succulent Cajun Garlic Butter Lobster Tails are the perfect seafood delicacy, featuring tender lobster drenched in a rich, flavorful garlic butter sauce with a spicy Cajun kick. Easy to make and irresistibly delicious, this dish is perfect for any special occasion or a simple weeknight dinner.

Prep 15 minCook 11 minTotal 26 minCuisine American

Ingredients

Lobster Tails
2 clovesgarlic (minced)
1 stickbutter (melted)
1 teaspoonold bay
1 teaspoongarlic powder
1 teaspoonblack pepper
1 teaspoonlemon pepper
cajun seasoning ((to taste))
Parsley

Instructions

1Prep your lobster tails by cutting open the shell and removing the vein. Place the meat on top of the shell. See video for more details
2Melt your butter and add in the seasonings listed above
3Separate out half of your seasoned butter
4Brush the tops and bottoms lobster tail meat with half of your seasoned butter. Save the other half for later
5Bake on 400 deg for 15 minutes. Do not overcook or these will become rubbery
6Add the remaining butter mixture to the top followed by a squeeze of lemon juice