Appetizer
Crab Cake Egg Rolls
Take your love for crab cakes to the next level with these Crab Cake Egg Rolls—a delicious fusion of crispy, golden egg rolls and the rich, savory goodness of classic crab cakes. Made with lump crab meat, creamy seasonings, and a perfect blend of spices, these crunchy seafood rolls are an irresistible appetizer or party snack. Serve them with a zesty dipping sauce for the ultimate flavor experience. Whether you're a seafood lover or looking for a unique twist on a classic, this easy crab cake egg roll recipe is sure to impress!
Prep 20 minCook 20 minTotal 40 minCuisine Seafood
Ingredients
Crab Cake
- 1 lblumb crab
- shrimp ((optional))
- ½ cupbread crumbs
- ½onion (diced)
- ½green bell pepper (diced)
Crab Cake Filling mix
- 2 teaspoonGarlic powder
- ½ teaspoonBlack Pepper
- ¼ teaspoononion powder
- 2 teaspoonworchestshire
- 2 teaspoonhot sauce
- 2 teaspoonyellow mustard
- 1 tablespoonold bay
- 1 tablespoonparsley
- 2-3 tablespoonDuke's mayo
- 2 teaspoonLemon Juice
- 1Large egg
Egg rolls
- Egg Roll Wrappers
- Water or egg wash to seal
Sauce
- ¼ cupMayo
- ¼ cupSweet Chili
- dash of sriracha
Instructions
Crab Cake Filling
- 1Saute onion and green bell until softened. Remove from skillet
- 2Cook your shrimp (season with creole/cajun seasoning) and dice into small pieces. Set aside
- 3In a large bowl, mix together everything in the Crab Cake filling mix ingredients list except for the egg. Taste and adjust seasoning if needed
- 4Add in your egg and mix thoroughly
- 5Add in your onion and bell pepper mixture
- 6Add in your shrimp and mix thoroughly
- 7Add in your jumbo lumbo crab and fold into mixture gently
- 8Add in bread crumbs and parsley and gently fold mixture again
Egg Rolls
- 1Lay down an egg roll wrapper
- 2Add water to your finger tips and brush each side of egg roll
- 3Add a small amount of the egg roll mixture. I use an ice cream scooper
- 4Fold in the two side corners and then fold up the bottom to roll
- 5Once all your egg rolls are rolled, add to 350 deg oil and cook until golden brown
- 6Drain on wire rack
- 7Top with sauce or use for dipping
Sauce
- 1Mix 1/4c Mayo, 1/4c Sweet chili, dash of sriracha
- 2Let chill for a few hours or overnight before using