Crab Cake Egg Rolls · Tha Daily Special

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Appetizer

Crab Cake Egg Rolls

Name: Crab Cake Egg Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Seafood
Ingredients: 1 lb lumb crab; shrimp ((optional)); ½ cup bread crumbs; ½ onion (diced); ½ green bell pepper (diced); 2 teaspoon Garlic powder; ½ teaspoon Black Pepper; ¼ teaspoon onion powder; 2 teaspoon worchestshire; 2 teaspoon hot sauce; 2 teaspoon yellow mustard; 1 tablespoon old bay; 1 tablespoon parsley; 2-3 tablespoon Duke's mayo; 2 teaspoon Lemon Juice; 1 Large egg; Egg Roll Wrappers; Water or egg wash to seal; ¼ cup Mayo; ¼ cup Sweet Chili; dash of sriracha

Take your love for crab cakes to the next level with these Crab Cake Egg Rolls—a delicious fusion of crispy, golden egg rolls and the rich, savory goodness of classic crab cakes. Made with lump crab meat, creamy seasonings, and a perfect blend of spices, these crunchy seafood rolls are an irresistible appetizer or party snack. Serve them with a zesty dipping sauce for the ultimate flavor experience. Whether you're a seafood lover or looking for a unique twist on a classic, this easy crab cake egg roll recipe is sure to impress!

Prep 20 minCook 20 minTotal 40 minCuisine Seafood

Ingredients

Crab Cake

1 lblumb crab
shrimp ((optional))
½ cupbread crumbs
½onion (diced)
½green bell pepper (diced)

Crab Cake Filling mix

2 teaspoonGarlic powder
½ teaspoonBlack Pepper

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¼ teaspoononion powder

2 teaspoonworchestshire

2 teaspoonhot sauce

2 teaspoonyellow mustard

1 tablespoonold bay

1 tablespoonparsley

2-3 tablespoonDuke's mayo

2 teaspoonLemon Juice

1Large egg

Egg rolls

Egg Roll Wrappers
Water or egg wash to seal

Sauce

¼ cupMayo
¼ cupSweet Chili
dash of sriracha

Instructions

Crab Cake Filling

1Saute onion and green bell until softened. Remove from skillet
2Cook your shrimp (season with creole/cajun seasoning) and dice into small pieces. Set aside
3In a large bowl, mix together everything in the Crab Cake filling mix ingredients list except for the egg. Taste and adjust seasoning if needed
4Add in your egg and mix thoroughly
5Add in your onion and bell pepper mixture
6Add in your shrimp and mix thoroughly
7Add in your jumbo lumbo crab and fold into mixture gently
8Add in bread crumbs and parsley and gently fold mixture again

Egg Rolls

1Lay down an egg roll wrapper
2Add water to your finger tips and brush each side of egg roll
3Add a small amount of the egg roll mixture. I use an ice cream scooper
4Fold in the two side corners and then fold up the bottom to roll
5Once all your egg rolls are rolled, add to 350 deg oil and cook until golden brown
6Drain on wire rack
7Top with sauce or use for dipping

Sauce

1Mix 1/4c Mayo, 1/4c Sweet chili, dash of sriracha
2Let chill for a few hours or overnight before using

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