Appetizer
Honey Balsamic Brussels Sprouts
These Honey Balsamic Brussels Sprouts are the perfect balance of sweet, tangy, and crispy! Roasted to perfection, they feature a caramelized honey glaze with a rich balsamic reduction, enhancing their natural flavors. This easy side dish pairs well with any meal, offering a delicious crunch with every bite. Whether you're looking for a healthy vegetable dish or a flavorful holiday side, these Brussels sprouts will impress!
Prep 10 minCook 20 minTotal 30 minCuisine American
Ingredients
Honey Balsamic Sauce:
- 2 tablespoonbalsamic vinegar
- 2 tablespoonhoney
Brussels Sprouts
- Brussels Sprouts
- Olive Oil
- Preferred Seasonings
Instructions
- 1Preheat oven to 425º
- 2Wash and dry your brussels sprouts
- 3Cut the end off and slice them in half
- 4Toss in a little olive oil, salt, pepper, and seasoning of your choice
- 5Line a baking sheet with aluminum foil or and spray with cooking spray
- 6Place your sprouts on the baking sheet. If you want a nice golden brown caramelization you can place them all face down.
- 7Roast for 20 minutes. Give them a shake or flip half way through.
- 8Add your sprouts to a bowl and toss in the sauce once they come out