Main Course
Honey Garlic Salmon
This sweet and savory salmon recipe is sure to be a hit. It only takes a few minutes to make and is a great weeknight meal to meal prep with.
Prep 10 minCook 15 minTotal 25 minCuisine American

Ingredients
- Fresh Salmon
- Avocado Oil
- 2 tablespoonAll Purpose Seasoning
- 1 tablespoonCajun Seasoning
- 2 teaspoonBlack Pepper
- 2 teaspoonSmoked Paprika
- ¼ stickButter
Honey Garlic Sauce
- ¼ - ½ cupHoney
- 2 tablespoonSoy Sauce
- ½Lemon (juiced)
- 4 clovesGarlic (finely minced or paste)
- 1Green Onion
Instructions
Prepare Honey Garlic Sauce
- 1Add soy sauce, honey, lemon juice, garlic, & green onion to a bowl and mix thoroughly. Set aside.
Salmon
- 1Combine all purpose seasoning, cajun seasoning, pepper and paprika in a bowl
- 2Rub salmon filets with avocado oil
- 3Season both sides of salmon with your seasoning mixture
- 4Add a bit of oil and butter to your skillet on medium high heat
- 5Once pan is hot, add your salmon top side down first and sear for 3-4 minutes
- 6Flip the salmon and reduce heat to medium
- 7Add in 3/4 of your honey garlic sauce
- 8Cook for an additional 3-4 minutes while basting sauce over salmon
- 9Add the salmon in the oven and broil for 1 -2 minutes to carmalize sauce (optional)
- 10Brush on remaining sauce