Salmon Patties
Looking for a simple, flavorful dish that comes together in minutes? These crispy, golden-brown salmon patties are packed with protein and are sure to be tasty hit. Made with canned or fresh salmon, these patties are an easy, budget-friendly meal that’s great for busy weeknights, meal prep, or even a light brunch. Serve them with a side of cheesy grits, over a fresh salad or on a toasted bun for the ultimate salmon burger.
Prep 20 minCook 20 minTotal 40 min
Ingredients
- 2 cansDouble Q's Salmon
- 1 HalfGreen Bell Pepper
- 1 HalfOnion
- ¾ cupPanko/Breadcrumbs
- 2Eggs (1 per can of salmon)
- Garlic Powder
- Onion Powder
- Old Bay Seasoning
- Salt
- Pepper
- All Purpose Seasoning
Instructions
- 1Add salmon to a mixing bowl
- 2Use hands to break salmon apart
- 3Remove bones
- 4Add 2 eggs
- 5Add panko
- 6Add seasonings
- 7Use hand to mix salmon and seasonings
- 8Form mixture into 4oz - 5oz balls
- 9Preheat skillet
- 10Add 1 - 2 tablespoons of oil to skillet
- 11Add salmon ball to skillet and immediately press to form patty
- 12Cook for 4 minutes on each side