Main Course

Spicy Shrimp Pasta

Name: Spicy Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: Large Shrimp (thawed); Pasta (Gigli); 1 cup Heavy Cream; Sun Dried Tomatoes; ½ Lemon (juice); ¼ stick Butter; 1 tablespoon chili onion cruch ((or chili oil)); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; Red Pepper Flakes; parmigiano reggiano; Parsley

This Spicy Shrimp Pasta is the perfect balance of heat, flavor, and creamy goodness. Made with succulent shrimp, a rich and zesty sauce, and perfectly cooked pasta, this dish delivers restaurant-quality taste in every bite. Infused with garlic, spices, and a touch of heat, it’s a quick and easy meal that’s perfect for weeknights or special occasions. If you love spicy seafood pasta recipes, this bold and delicious dish is a must-try! Serve it with fresh herbs and parmesan for the ultimate flavor experience.

Prep 10 minCook 15 minTotal 25 minCuisine Italian

Ingredients

Large Shrimp (thawed)
Pasta (Gigli)
1 cupHeavy Cream
Sun Dried Tomatoes
½Lemon (juice)
¼ stickButter
1 tablespoonchili onion cruch ((or chili oil))
1 teaspoonGarlic Powder
1 teaspoonOnion Powder
Red Pepper Flakes
parmigiano reggiano
Parsley

Instructions

1In a pan, cook the shrimp 2-3 minutes on each side in oil and butter. Season with cajun seasoning and garlic prior to cooking. Remove from pan
2Start boiling your pasta according to package
3Add 1/4 stick butter, Chili onion crunch(I got this from trader joes, but feel free to sub with another chili oil), garlic or garlic powder, red pepper flakes, onion powder, sun dried tomatoes, and heavy cream. Let that simmer for a few minutes.
4Add in some parmigiano reggiano cheese, stir, and remove from heat
5Immediate add in your shrimp and cooked pasta.
6Top with more parmigiano reggiano & parsley