Cajun Garlic Butter Lobster Tails
Succulent Cajun Garlic Butter Lobster Tails are the perfect seafood delicacy, featuring tender lobster drenched in a rich, flavorful garlic butter sauce with a spicy Cajun kick. Easy to make and irresistibly delicious, this dish is perfect for any special occasion or a simple weeknight dinner.
Ingredients
- Lobster Tails
- 2 cloves garlic (minced)
- 1 stick butter (melted)
- 1 teaspoon old bay
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon lemon pepper
- cajun seasoning (to taste)
- Parsley
Instructions
- Prep your lobster tails by cutting open the shell and removing the vein. Place the meat on top of the shell. See video for more details
- Melt your butter and add in the seasonings listed above
- Separate out half of your seasoned butter
- Brush the tops and bottoms lobster tail meat with half of your seasoned butter. Save the other half for later
- Bake on 400 deg for 15 minutes. Do not overcook or these will become rubbery
- Add the remaining butter mixture to the top followed by a squeeze of lemon juice
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