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Honey Balsamic Brussels Sprouts

Cory

These Honey Balsamic Brussels Sprouts are the perfect balance of sweet, tangy, and crispy! Roasted to perfection, they feature a caramelized honey glaze with a rich balsamic reduction, enhancing their natural flavors. This easy side dish pairs well with any meal, offering a delicious crunch with every bite. Whether you're looking for a healthy vegetable dish or a flavorful holiday side, these Brussels sprouts will impress!

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Prep Time 10

Cook Time 20

Course Appetizer, Side Dish

Cuisine American

Ingredients

Honey Balsamic Sauce:

2 tablespoon balsamic vinegar
2 tablespoon honey

Brussels Sprouts

Brussels Sprouts
Olive Oil
Preferred Seasonings

Instructions

Preheat oven to 425º
Wash and dry your brussels sprouts
Cut the end off and slice them in half
Toss in a little olive oil, salt, pepper, and seasoning of your choice
Line a baking sheet with aluminum foil or and spray with cooking spray
Place your sprouts on the baking sheet. If you want a nice golden brown caramelization you can place them all face down.
Roast for 20 minutes. Give them a shake or flip half way through.
Add your sprouts to a bowl and toss in the sauce once they come out

Video

Keyword appetizer, brussels sprouts, healthy, Meal Prep, vegetable