Lasagna Soup
This cozy Lasagna Soup recipe combines all the classic flavors of traditional lasagna in a rich tomato broth, tender pasta, savory Italian sausage, and creamy ricotta served in one comforting bowl. Easy to make, family-friendly, and perfect for busy weeknights or meal prep!
Ingredients
- 8-10 Lasagna Noodles
- 2 lbs Ground Beef (or turkey)
- ½ onion (diced)
- ½ green bell pepper (diced)
- 5-6 cloves garlic (minced)
- 2-3 tablespoon tomato paste
- 4 cups beef broth
- 15 oz can crushed tomatoes
- 28 oz can tomato sauce (or can substitute 1 jar of your favorite pasta sauce for a great flavor)
- italian seasoning
- 1-2 tablespoon sugar
- crushed red pepper
- ¼ cup parmesan
- ¼ cup heavy cream (add more if you want it more creamy)
Ricotta Mixture
- 15 oz ricotta
- ¼ cup parm
- ½ cup mozzarella
- ½ cup cheddar
- garlic powder
- Italian seasoning
- fresh basil
Instructions
- Brown your ground beef
- Add in your onion, garlic, and bell pepper while ground beef is browning
- Add in red pepper flakes (to your heat preference)
- Add in your herbs - oregano, parsley, Italian seasoning etc.
- Add 2-3 tablespoon tomato paste and let it cook for 2 minutes
- Add 4 cups beef broth
- Add in tomato/pasta sauces
- Add in sugar
- Add in fresh basil
- Bring to boil
- Add in lasagna noodles (broken into 3rds)
- Cook for 10 minutes
- Add in ¼ cup heavy cream
- Add in ¼ cup parmesan
- Cook for 5 minutes additional or until lasanga noodle are cooked
Ricotta Cheese Mixture
- Combine 15oz ricotta, ½ cup mozzarella, ¼ cup parm, ½ cup cheddar, garlic powder, fresh basil, Italian seasoning, salt, pepper, and mix thoroughly
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