Spicy Shrimp Pasta
This Spicy Shrimp Pasta is the perfect balance of heat, flavor, and creamy goodness. Made with succulent shrimp, a rich and zesty sauce, and perfectly cooked pasta, this dish delivers restaurant-quality taste in every bite. Infused with garlic, spices, and a touch of heat, it’s a quick and easy meal that’s perfect for weeknights or special occasions. If you love spicy seafood pasta recipes, this bold and delicious dish is a must-try! Serve it with fresh herbs and parmesan for the ultimate flavor experience.
Ingredients
- Large Shrimp (thawed)
- Pasta (Gigli)
- 1 cup Heavy Cream
- Sun Dried Tomatoes
- ½ Lemon (juice)
- ¼ stick Butter
- 1 tablespoon chili onion cruch (or chili oil)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Red Pepper Flakes
- parmigiano reggiano
- Parsley
Instructions
- In a pan, cook the shrimp 2-3 minutes on each side in oil and butter. Season with cajun seasoning and garlic prior to cooking. Remove from pan
- Start boiling your pasta according to package
- Add ¼ stick butter, Chili onion crunch(I got this from trader joes, but feel free to sub with another chili oil), garlic or garlic powder, red pepper flakes, onion powder, sun dried tomatoes, and heavy cream. Let that simmer for a few minutes.
- Add in some parmigiano reggiano cheese, stir, and remove from heat
- Immediate add in your shrimp and cooked pasta.
- Top with more parmigiano reggiano & parsley
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